20 Pepper Street Restaurant Supertubes Jeffreys Bay South Africa

Location: 20 Pepper Street, Supertubes, Jeffreys Bay, South Africa. 20 Pepper Street - The Restaurant Situated in the basement of ‘African Perfection' guest house is a small restaurant and sushi bar called ‘twenty pepper street' owned by ‘singing cook' Steve Walsh. The ‘singing cook' is so named because for twenty odd years 0f Steve's life, he made a living as a singer and musician. With music in South Africa being so diverse because of the incredible mix of so many different cultures and influences it's not surprising that the menu at ‘ Twenty Pepper street ' should reflect the same type of diversity. What the menu features is a fusion of South –east Asian, South American and European cooking as well as the inevitable South African west coast seafood touch. As one knows, no matter what style of food one cooks, knowledge and a whole lot of caring are always the main ingredients, and at Twenty Pepper street you will get a wholesome amount of both. Breakfast features a full continental spread with cereals, cheese and cold meats, toast and rolls and a full English serving of bacon, eggs, sausage, mushrooms and tomato as well as a stylish smoked salmon scramble and a Mediterranean omelette with grilled veg, sundried tomatoes and mozzarella cheese. For something really different try the energising miso soup and noodles if you're planning a few hours surfing one of the best surf breaks in the world, ‘Supertubes.'   For lunch-time we feature some delicious salads like our chunky-cut Greek with feta and olives or our smoked salmon salad with cottage cheese and sliced gherkin, a cheese platter with four varieties of cheese, preserved fig and jalapeno chilli with salad and for the ‘hungry meaties' a 200gram burger with all the trimmings. Japanese noodle dishes are also very popular for lunch. Dinner-time sees the introduction of sushi to the menu with all the favourites like California rolls, Nigiri sushi and sashimi featuring prominently. Dinner is also the time to enjoy the fruits of our local seas with the freshest of fish, mussels and griddled calamari steak strips cooked with fresh garlic, lemon juice and ginger. Once again, for those preferring some meat, the very best of beef fillet steak is available with a wonderful pepper or mushroom sauce. The mouth-watering Thai curry and the Japanese noodle dishes also go a long way to making a menu decision both difficult and delicious in anticipation. Just for the record, our crème brule is legendary. We hope you enjoy your stay in South Africa and at the ‘African Perfection' guest house and look forward to having you dining at our table. Thank you - Steve Walsh.